• Slide Background Image
    Experience Cajun Charm
    Authentic Southern Flavors
    At B J's Bayou, savor dishes like
    blackened catfish and exquisite gumbo.
  • Slide Background Image
    Friendly Atmosphere
    A Taste of New Orleans
  • Slide Background Image
    Dessert Dreams
    Irresistible Sweets Await
    Don’t miss the pecan pie that will
    leave you craving the delightful balance of flavor.
Background

Today's Suggestions

Explore the featured selections!

US$9.00

Crescent City B.B.Q. Shrimp

US$8.00

Mushroom Swiss Burger

US$19.00

Jumbo Blackened Shrimp

US$24.00

Bayou Fish Fry Platter

About

B J's Bayou

Welcome to B J's Bayou, where the vibrant flavors of Cajun and Creole cuisine come alive in Roberts, Idaho. Nestled at 655 N 2880 E, this hidden gem serves as a culinary bridge to the heart of Louisiana, providing an authentic dining experience that transports you straight to the bayous.

From the moment you step inside, you're enveloped in an inviting atmosphere that echoes the charm of New Orleans. The decor is a delightful mix of southern hospitality, complete with delightful surprises like live alligators, adding an element of unique excitement to your visit.

  • Crawfish Etouffee – A classic Louisiana dish featuring a rich butter flour roux, paired with succulent crawfish tail meat and served over fluffy white rice. At just $17.00, this dish is a must-try, showcasing the depth of flavor that Cajun cooking is known for.
  • Poul'e Mamou – This plump chicken dish cooked in traditional Creole style includes a medley of butter, vegetables, and spices, again served over rice for $17.00. Guests rave of its rich taste and comforting texture.
  • Southern Chicken Strips – For those craving something crispy, these deep-fried delights are simply irresistible. Perfectly seasoned and fried to golden perfection, they make for an ideal appetizer or main course.

But that's not all! B J's Bayou also offers a selection of perfectly grilled or blackened Choice Angus Beef cuts, including the tender filet mignon and flavorful rib-eye steak. Each slice is a testament to the care and expertise put into every dish.

As if that weren't enough, patrons often rave about the decadent desserts, particularly the bread pudding and pecan pie. With one guest proclaiming the pecan pie “the best I have ever eaten,” it’s clear these sweet endings are not to be missed.

Many visitors have expressed their sheer delight with the service, noting how the friendly staff makes you feel right at home. Lincoln West described it as an unforgettable experience, saying, “this was HANDS DOWN the BEST Cajun food I’ve had!”

Overall, B J's Bayou is more than just a restaurant; it’s a celebration of culture, flavor, and community. If you're in Eastern Idaho, make a point to explore the culinary treasures here—your taste buds will thank you!

Background

People talk

Our Guestbook